Amount of Total lipid (fat) in Chicken, stewing, meat only, cooked, stewed

Poultry Products

In 100 g (Grams) of Chicken, stewing, meat only, cooked, stewed there is 11.89 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, stewing, meat only, cooked, stewed.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Chicken, stewing, meat only, cooked, stewed

Chicken, stewing, meat only, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat only, cooked, stewed are listed below.

Water 56.35 g 56.35%
Energy (calorie) 237 kcal
Energy (joule) 992 kJ
Protein 30.42 g 30.42%
Total lipid (fat) 11.89 g 11.89%
Ash 1.35 g 1.35%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.43 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 204 mg 0.20%
Potassium, K 202 mg 0.20%
Sodium, Na 78 mg 0.08%
Zinc, Zn 2.06 mg
Copper, Cu 0.116 mg
Manganese, Mn 0.022 mg
Selenium, Se 25.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, stewing, meat only, cooked, stewed